How To Make Carrot Cake Loaf

Did you know that I am all about getting festive for various holidays? Yep, even one’s I don’t actually celebrate. By festive I generally mean through food and homemade DIY cards (I love sending snail mail).

This past week I was getting ready to celebrate Passover. Now, even though we still celebrate this evening, I’m ready to move my April festiveness along and get ready for Easter. I’m thinking an easter Sunday brunch with this perfectly moist, and of course grain-free, Carrot Cake Loaf is a must. Best part? It’s easy to throw together! You simply need one bowl; no mixer, nothing fancy.

How To Make Carrot Cake Loaf

How To Make Carrot Cake Loaf
How To Make Carrot Cake Loaf



  • 1. Preheat oven to 350
  • 2. In a mixing bowl, combine dry ingredients
  • 3. Add in wet ingredients and mix well
  • 4. Add in carrots and optional ingredients
  • 5. Grease bread pan
  • 6. Pour in batter
  • 7. Bake for 20-25 minutes until a toothpick comes out clean

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