How To Make Chickpea and Tomato Salad with Fresh Basil

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Chickpea and Tomato Salad with Fresh Basil

Chickpea and Tomato Salad with Fresh Basil 
Chickpea and Tomato Salad with Fresh Basil

1 can chickpeas, drained and rinsed
About 1-pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 tbsp red wine vinegar
1 tbsp apple cider vinegar
2 tsp olive oil
1/2 tbsp honey (10g)
pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

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