These Garlic Rubbed Roasted Cabbage Steaks are one of the most popular recipes on my site for a reason! They are EASY, absolutley delicious, naturally Vegan, Gluten Free, Low Carb and are a versatile side dish that goes with just about anything!
HOW TO MAKE GARLIC RUBBED ROASTED CABBAGE STEAKS
12 poundhead of organic green cabbagecut into 1″ thick slices
1.5Textra virgin olive oil
freshly ground black pepper
spray olive oil
Preheat oven to 400F and rub baking sheet with olive oil (or spray with non-stick cooking spray). Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Rub both sides of cabbage with smashed garlic.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!