HOW TO MAKE PORK TENDERLOIN, THE BEST EVER

I love this recipe. It’s quick, it’s easy, it only takes a couple of ingredients and it taste great!

HOW TO MAKE PORK TENDERLOIN, THE BEST EVER

HOW TO MAKE PORK TENDERLOIN, THE BEST EVER
HOW TO MAKE PORK TENDERLOIN, THE BEST EVER

INGREDIENTS

  • 12lbs pork tenderloin
  • 12teaspoon salt
  • 18teaspoon pepper
  • 1 -2tablespoon flour (to dredge Tenderloin)
  • 1 -2tablespoon olive oil
  • 1(10 ounce) package Lipton Onion Soup Mix
  • 1(10 3/4 ounce) can cream of mushroom soup
  • 2cups hot water

DIRECTIONS

  1. Pre-heat oven to 375 degrees F.
  2. Trim as much of the fat off as you can.
  3. Season with Salt& Pepper.
  4. Roll tenderloin in flour and coat well.
  5. Heat olive oil in cast iron skillet.
  6. Brown the tenderloin on all sides.
  7. Mix the soups together with the hot water.
  8. Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
  9. Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

Food recipes from https://www.geniuskitchen.com

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