How To Make Salted Nutella Latte

Things are on repeat around here. Nutella, Nutella, Nutella. I wasn’t going to share this recipe until I mentioned it last post and a couple of you said—forget the buttercream, show us the latte. Or something like that. I heard you. There’s a Salted Nutella Latte, extra shot, light foam, no whip, easy on the sweetener, ready on the bar for you.

How To Make Salted Nutella Latte

How To Make Salted Nutella Latte
How To Make Salted Nutella Latte
SERVES: 1 SERVING
Any barista would gawk at this recipe as I heat the milk via the microwave, but it’s necessary to incorporate the Nutella into the milk. I should create a Nutella syrup, but for the one-off cup at home, this works just fine. More than fine if you ask me. As always, pick your level of saltiness. I like my lattes strong and not too sweet. If you’re going for the opposite, add more milk and simple syrup.

INGREDIENTS

  • 3/4 c. milk
  • 1 scant tbsp. Nutella
  • 1/2 tsp. vanilla simple syrup (see below)
  • a pinch kosher salt
  • 2 oz. freshly brewed espresso

INSTRUCTIONS

  1. In a microwave-safe cup, heat milk, Nutella, simple syrup, and kosher salt for 1 1/2 minutes, stirring halfway in between.
  2. Remove from microwave and froth to your liking. Add to freshly brewed espresso. Stir and serve. Sprinkle with cocoa powder if you wish.
NOTES
• It’s hard to get a decent froth off the Nutella milk. So after incorporating it into the espresso, separately I froth a tiny bit of half and half and pour it on top. Some days call for pretty. Other days call for lattes ASAP.

How To Make Simple Syrup

INGREDIENTS

  • 1 c. pure cane sugar
  • 1 c. water
  • 1 1/2 tsp. pure vanilla extract

INSTRUCTIONS

  1. Heat sugar and water in a small saucepan until just dissolved.
  2. Stir in extract.
  3. Cool completely and store in an airtight container at room temperature.

Food recipes from https://www.thefauxmartha.com

Add a Comment

Your email address will not be published. Required fields are marked *