Shredded BBQ Chicken Crockpot Recipe is made with chicken breasts that are slow cooked with your favorite BBQ sauce! Feed a crowd with this simple dish!
HOW TO MAKE SHREDDED BBQ CHICKEN CROCKPOT RECIPE
Shredded Chicken using your favorite BBQ sauce. Serve this to a crowd!
6 skinless chicken breasts
1 bottle BBQ sauce (Sweet Baby Ray’s)
3 Tablespoons Worcester sauce
1 Tablespoon Sriracha chili sauce
1/4 teaspoon red pepper flakes
Put chicken breasts in slow cooker, add all ingredients and put on top of the chicken. Cook on high for 3 hours. With two forks, shred the chicken, and cook on low for 1 hour. Serve with rolls, rice, or prepared coleslaw.
by Sandra Shaffer
Sweet Baby Ray’s brand of BBQ sauce tastes just like the name indicates, sweet, which is why I added some spice to sauce. You may need to adjust the extra spices to match your favorite sauce.